Loaded Caramel Apples

By GadgetGirl

Ingredients

• 1 pkg. (11 oz.) KRAFT Caramels
• 5 apples, washed, well dried
• Toppings (see tips)

Details

Servings 5
Preparation time 20mins
Cooking time 80mins
Adapted from kraftfoods.com

Preparation

Step 1

MELT caramels as directed on package.

COAT apples with caramel as directed on package. Do not refrigerate.

ADD your choice of toppings. (See tips.) Refrigerate 1 hour or until caramel is firm.

SIZE-WISECaramel apples, with their built-in portion control, make special treats that are fun to make with your kids. FOOD FACTSRemove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.VARIATIONSChocolate-Pecan Caramel Apples: Coarsely chop 1 cup PLANTERS Pecans. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate. S'more Caramel Apples: Coarsely chop 5 graham squares. Melt 2 oz. BAKER'S White Chocolate with 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; mix well. Pour over 2 cups JET-PUFFED Miniature Marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Peanut Butter-Swirl Caramel Apples: Melt 3 oz. BAKER'S White Chocolate as directed on package; mix with 2 Tbsp. PLANTERS Creamy Peanut Butter until blended. Drizzle over apples.