Joani’s Fudge

By M59_D

Recipe from Joani

Ingredients

• 1 kg plus 1 cup brown sugar
• 1 lb butter
• 1 can Carnation milk (385 ml) new cans are 354ml, 31 ml less
• 1 kg icing sugar
• 1 tsp vanilla

Preparation

Step 1

Melt brown sugar, butter and carnation milk slowly, bringing to rolling boil, reduce to medium boil and boil 12 minutes.

Remove from heat stir in 1 kg sifted icing sugar and 1 tsp vanilla. Beat until smooth.
Pour into aluminum lined pan (glass sticks).