Dauphinoise Potatoes

By melissawelch

Ingredients

• butter, as needed
• 1 garlic clove, pared, cut in half
• 1 lb. potatoes, sliced 1/8-in. thick
• 2 oz. low-fat Gruyere cheese
• nutmeg, to taste
• salt and pepper, to taste
• 1 cup evaporated skim milk

Preparation

Step 1

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.