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Cream Cheese Frosting

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Rate this recipe 4.7/5 (20 Votes)
Cream Cheese Frosting 1 Picture

Ingredients

  • 1 pound (16 ounces) cream cheese, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
  • 2 pounds confectioners' sugar, sifted

Details

Preparation

Step 1

In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, beating until incorporated.

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