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Ingredients
- Meatball Base
- Meatball Sauce
- Spaghetti, cooked to al dente
- Parmigiano Reggiano cheese, for topping
Preparation
Step 1
Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove the meatballs to a serving bowl.
simmer