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Cheesy Polenta, Grits

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Rate this recipe 4.2/5 (14 Votes)
Cheesy Polenta, Grits 1 Picture

Ingredients

  • 6 6 6 cups chicken stock
  • 2 2 2 cups milk
  • 2 2 2 cups polenta, coarse yellow corn meal
  • 1 1 1 teaspoon coarse black pepper
  • to grated nutmeg, to taste
  • 3 3 3 tablespoons butter
  • 2 2 2 tablespoons Acacia honey
  • 1/2 1/2 About 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Details

Adapted from google.com

Preparation

Step 1

Cook til thick but still pourable, about 20 min. Then add butter, honey, cheese.

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