Cheesy Polenta, Grits

By tammy1365

Ingredients

• 6 6 6 cups chicken stock
• 2 2 2 cups milk
• 2 2 2 cups polenta, coarse yellow corn meal
• 1 1 1 teaspoon coarse black pepper
• to grated nutmeg, to taste
• 3 3 3 tablespoons butter
• 2 2 2 tablespoons Acacia honey
• 1/2 1/2 About 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Preparation

Step 1

Cook til thick but still pourable, about 20 min. Then add butter, honey, cheese.