Country Baked Beans Recipe

By kimvess

Ingredients

• 4 cans (16 ounces each) baked beans, drained
• 1 bottle (12 ounces) chili sauce
• 1 large onion, chopped
• 1 pound sliced bacon, cooked and crumbled
• 1 cup packed brown sugar

Preparation

Step 1

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.