Chipotle Short Ribs

Finger food with a kick! Chipotle peppers add a little spice to these slightly sweet short ribs that are served on a bed of rice.

Photo by Barbara B.
Adapted from kraftfoods.com

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

Adapted from kraftfoods.com

Ingredients

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  • Chipotle Short Ribs recipe photo by:kraft 196 Finger food with a kick! Chipotle peppers add a little spice to these slightly sweet short ribs that are served on a bed of rice. time

  • prep:

  • 30

    min

  • total:

  • 2

    hr

  • servings

  • total:

  • 6

    servings

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  • nutrition

  • what you need

  • 1

    can (14.5 oz.) fat-free reduced-sodium beef broth

  • 1/2

    cup KRAFT Original Barbecue Sauce

  • 3

    canned chipotle peppers in adobo sauce

  • 2

    Tbsp. honey

  • 2

    Tbsp. flour

  • 3

    lb. beef short ribs (6 to 8 ribs)

  • 1

    Tbsp. chopped fresh cilantro

  • 3

    cups hot cooked long-grain white rice

Directions

HEAT oven to 350°F. BLEND first 4 ingredients in blender until smooth. PLACE flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each. Gently shake off excess flour; cook ribs, in batches, in ovenproof Dutch oven or large deep skillet 5 min. or until evenly browned, turning after 3 min. RETURN all ribs to pan. Add sauce; bring to boil. Remove from heat; cover. BAKE 1-1/2 hours or until ribs are tender. Skim fat from sauce; discard. Sprinkle ribs with cilantro. Serve with rice. CHIPOTLES-Chipotle peppers are smoked, dried jalapeño peppers that impart spicy heat and a smoky flavor to soups, marinades and other dishes. FOOD FACTS-Each measuring about 3 by 2 inches in size, beef short ribs contain pieces of the rib bone and layers of meat and fat.

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