Perfect Pie Crust Recipe

  • 2

Ingredients

  • 2 1/2 cups all-purpose flour, plus extra for rolling
  • 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 8 Tbsp ice water

Preparation

Step 1

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