Tortilla Soup

By Bigeasy110

Rick's Special

Ingredients

• 2 Roasted Chickens
• 2 Packs of Cilantro
• 6 Limes
• 2 Cans of Garlic Roasted Tomatoes
• 2 Cans of Mexican Corn
• 1pk of PepperJack Cheese
• 1 Bag of Tortilla Strips
• 1 Btl of Zing Zang Bloody Mary
• 2 Garlic Cloves
• 2Tblsp of Cummin
• 1Tblsp of Dark Chili Powder
• 2 Cans of Tomato Paste
• 2 Avocado
• 2 Jalapeno
• 1 Chili Pepper
• 2 Boxes of Chicken Broth
• 2 Tblsp of Vegetable Oil

Preparation

Step 1

1. In Frying pan over Medium Heat, warm 1tblsp of oil. Add Onion, Garlic and 2 Tsp of Cilantro saute until golden brown,...about 10min.
2. Slightly Blend Tomatoes
3. In Frying pan over Medium Heat, warm another 1Tblsp of oil, add tomatoes and cumin cook for 5 min.
4. For 20min Large Saucepan, Transfer Mixture under low heat and Add Chicken Stock, Blood Mary and Dark Chili Powder...Partially Cover. Add Chicken Strips for another 3min.