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Mexican Quinoa Patties


Mexican Quinoa Patties

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Mexican Quinoa Patties 0 Picture


  • 4 cups of quinoa
  • 1 red sweet pepper
  • 1 tbsp. “The Gourmet Collection” roast vegetables and fries spice blend
  • 1 1/2 cups of corn
  • 1 white onion
  • 4 cloves garlic
  • 1 green pepper
  • 2 limes
  • 1 tbsp. chilli pepper
  • 1 tsp. turmeric
  • pinch of himalayan salt
  • pinch of cayenne
  • 1 oz. of goat cheese
  • 2 tbsp. olive oil
  • 2 avocado



Step 1

•Cook the quinoa and set it aside.
•Chop the onion and garlic, and sautee in olive oil for about 5 minutes until they become translucent.
•Chop the green and red peppers, and sautee with the onion and garlic.
•Add the corn with the mixture.
•Season this mixture with chilli pepper and the roast vegetable spices.
•Once this mixture is thoroughly sauteed, blend it in with four cups of quinoa in a soup pan, and continue to cook for about 5 more minutes.
•Add more spices to taste, and add the 2 limes.
•Taste test before you serve, if you want to add more spices, this is the time.
•Portion into four bowls, top with avocado and goat cheese, and serve!
•Notes: If you want to make little cheese balls as shown in the photo, simply take a chunk of goats cheese, and roll in your hands until desired roundness.

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