Sirloin Tips Over Rice

By jre123

Ingredients

• 2 Tbsp. of oil
• 1 lb. Sirloin Tips cut into 1 inch cubes
• 1 Can Condensed beef consume
• 1/3 Cup Cranberry juice
• 2 Tbsp. Soy sauce
• 1 Clove garlic minced
• 1/2 Teasp. Onion Salt
• 2 Tbsp. Cornstarch
• 1/4 Cup Water
• 4 Cups of cooked Rice

Preparation

Step 1

Heat oil in a large skillet, brown meat on all sides. Stir in consume, cranberry juice, garlic, and onion salt. Heat to boiling. Reduce heat cover and simmer 1 hour or until meat is tender.

Blend cornstarch and water in separate bowl. Stir gradually into meat mixture. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.