Butter Beans with Mint

By tjm01

Ingredients

• 1 can (15 oz) butter beans, rinsed & drained (2 cups)
• 1/4 small red onion, thinly sliced (1/4 cup)
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh mint, leaves torn if large
• 1 Tbsp. minced red Fresno chile or jalapeno chile
• 1/2 tsp. finely grated lemon zest
• 1/2 tsp. fresh lemon juice
• Coarse salt and freshly ground pepper
• 4 oz thinly sliced prosciutto

Preparation

Step 1

Toss together beans, onion, oil, mint, chile and lemon zest and juice. Season with salt & pepper. Let stand for 20 minutes. Divide prosciutto among plates and spoon bean mixture on top.