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Ingredients
- 4 skinless, boneless chicken breasts
- 2 tablespoons butter
- 2 (10.75 oz) cans condensed cream of chicken soup
- 1 onion finely diced
- 1 (10 oz) pack refrigerated biscuit dough
Preparation
Step 1
put chicken, butter, soup & onion into slow cooker & fill with enough water to cover
cover & cook 5-6 hours on high
30 min before serving place torn up biscuit dough in cooker
cook until dough isn't doughy in the middle