Crunchy Raw Protein Balls

Raw, Vegan, Gluten-Free, Dairy-Free, No-Bake, No Refined Sugar
Photo by Jacqui M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup almond flour

  • 1

    scoop Garden of Life Raw Protein (or raw protein powder of your choice)

  • 1/4

    cup organic sesame seeds

  • 1/4

    cup organic chia seeds

  • 1/4

    cup organic cacao powder

  • 1/2

    cup organic nut butter

  • 1

    tablespoon organic coconut oil (liquid/melted)

  • 2 - 3

    tablespoons organic grade B maple syrup

Directions

Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency. Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape. Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds or chia seeds. Refrigerate and they will become firmer.

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