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Crunchy Raw Protein Balls


Raw, Vegan, Gluten-Free, Dairy-Free, No-Bake, No Refined Sugar

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Rate this recipe 4.7/5 (15 Votes)
Crunchy Raw Protein Balls 0 Picture


  • 1 cup almond flour
  • 1 scoop Garden of Life Raw Protein (or raw protein powder of your choice)
  • 1/4 cup organic sesame seeds
  • 1/4 cup organic chia seeds
  • 1/4 cup organic cacao powder
  • 1/2 cup organic nut butter
  • 1 tablespoon organic coconut oil (liquid/melted)
  • 2 - 3 tablespoons organic grade B maple syrup


Adapted from


Step 1

Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.

Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape.

Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds or chia seeds.

Refrigerate and they will become firmer.

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