Chicken and Noodles Skillet

By melanieroe

40 MIN Prep Time
40 MIN Total Time
4 Servings

Nutrition Information
Serving Size: 1 Serving Calories340 ( Calories from Fat120), Total Fat13g (Saturated Fat3 1/2g, Trans Fat0g ), Cholesterol85mg Sodium1080mg Total Carbohydrate24g (Dietary Fiber3g Sugars4g ), Protein32g ; % Daily Value*: Vitamin A130%; Vitamin C15%; Calcium6%; Iron15%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1 cup baby-cut carrots, cut lengthwise in half
• 1 cup Green Giant™ frozen broccoli cuts (from 1-lb bag)
• 1 cup uncooked egg noodles (2 oz)
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (10 3/4 oz) condensed cream of chicken soup
• Chopped fresh parsley, if desired
• Side: dinner rolls

Preparation

Step 1

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.

2. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.