- 3
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Ingredients
- 1 can tuna (water pack)
- 1 roll saltines (1 1/2 cups crumbs)
- 1 egg
Preparation
Step 1
Combine all ingredients. Shape into 3 or 4 patties. May coat in more crumbs, if desired. Spray a fry pan or griddle with Pam. Cook for a couple minutes until golden on the bottom and flip over. Cook another two minutes until heated through.