Lentil Meatloaf with Smoked Paprika Glaze
By á-29897
Ingredients
- For the Loaf:
- 2 cups cooked lentils
- 1 cup shredded potato (about 1 medium potato)
- 1 cup finely chopped celery
- 1 small finely chopped onion
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 1 cup quick oats
- 1/2 cup parsley
- 1 cup tomato sauce
- 1 tbsp flaxseed meal
- 2 tbsp warm water
- 1 tbsp thyme, chopped
- 1 tbsp rosemary, chopped
- Salt and pepper to taste
- For the Glaze:
- 2 tbsp ketchup
- 1/4 tsp smoked paprika
Details
Adapted from onegreenplanet.org
Preparation
Step 1
Step 1
Preheat oven to 350 degrees
Step 2
Mix the flaxseed meal in the warm water and set aside.
Step 3
Heat olive oil in a skillet over medium low heat and add the onion and celery Season with salt and pepper. Cook until starting to get very soft. Add the garlic and cook a minute or two longer. Remove from the heat.
Step 4
In a large bowl combine all of the loaf ingredients including the flaxseed meal and water mixture into a large bowl. Reseason with salt and pepper. Stir until well mixed.
Step 5
Turn the meatloaf mixture into a lightly greased loaf pan.
Step 6
In a small bowl mix the ketchup with the smoked paprika and brush the top of the loaf.
Step 7
Bake at 350 degrees for 50 minutes.
Step 8
Allow to cool for at least 10 minutes to cool before removing from the pan.
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