Lentil Meatloaf with Smoked Paprika Glaze

By á-29897

Ingredients

• For the Loaf:
• 2 cups cooked lentils
• 1 cup shredded potato (about 1 medium potato)
• 1 cup finely chopped celery
• 1 small finely chopped onion
• 1 tbsp garlic, minced
• 1 tbsp olive oil
• 1 cup quick oats
• 1/2 cup parsley
• 1 cup tomato sauce
• 1 tbsp flaxseed meal
• 2 tbsp warm water
• 1 tbsp thyme, chopped
• 1 tbsp rosemary, chopped
• Salt and pepper to taste
• For the Glaze:
• 2 tbsp ketchup
• 1/4 tsp smoked paprika

Details

Adapted from onegreenplanet.org

Preparation

Step 1

Step 1
Preheat oven to 350 degrees
Step 2
Mix the flaxseed meal in the warm water and set aside.
Step 3
Heat olive oil in a skillet over medium low heat and add the onion and celery Season with salt and pepper. Cook until starting to get very soft. Add the garlic and cook a minute or two longer. Remove from the heat.
Step 4
In a large bowl combine all of the loaf ingredients including the flaxseed meal and water mixture into a large bowl. Reseason with salt and pepper. Stir until well mixed.
Step 5
Turn the meatloaf mixture into a lightly greased loaf pan.
Step 6
In a small bowl mix the ketchup with the smoked paprika and brush the top of the loaf.
Step 7
Bake at 350 degrees for 50 minutes.
Step 8
Allow to cool for at least 10 minutes to cool before removing from the pan.