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Lentil Meatloaf with Smoked Paprika Glaze


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Rate this recipe 4.1/5 (10 Votes)


  • For the Loaf:
  • 2 cups cooked lentils
  • 1 cup shredded potato (about 1 medium potato)
  • 1 cup finely chopped celery
  • 1 small finely chopped onion
  • 1 tbsp garlic, minced
  • 1 tbsp olive oil
  • 1 cup quick oats
  • 1/2 cup parsley
  • 1 cup tomato sauce
  • 1 tbsp flaxseed meal
  • 2 tbsp warm water
  • 1 tbsp thyme, chopped
  • 1 tbsp rosemary, chopped
  • Salt and pepper to taste
  • For the Glaze:
  • 2 tbsp ketchup
  • 1/4 tsp smoked paprika


Adapted from


Step 1

Step 1
Preheat oven to 350 degrees
Step 2
Mix the flaxseed meal in the warm water and set aside.
Step 3
Heat olive oil in a skillet over medium low heat and add the onion and celery Season with salt and pepper. Cook until starting to get very soft. Add the garlic and cook a minute or two longer. Remove from the heat.
Step 4
In a large bowl combine all of the loaf ingredients including the flaxseed meal and water mixture into a large bowl. Reseason with salt and pepper. Stir until well mixed.
Step 5
Turn the meatloaf mixture into a lightly greased loaf pan.
Step 6
In a small bowl mix the ketchup with the smoked paprika and brush the top of the loaf.
Step 7
Bake at 350 degrees for 50 minutes.
Step 8
Allow to cool for at least 10 minutes to cool before removing from the pan.

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