Lentil Meatloaf with Smoked Paprika Glaze

Photo by Mishell R.
Adapted from onegreenplanet.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from onegreenplanet.org

Ingredients

  • For the Loaf:

  • 2

    cups cooked lentils

  • 1

    cup shredded potato (about 1 medium potato)

  • 1

    cup finely chopped celery

  • 1

    small finely chopped onion

  • 1

    tbsp garlic, minced

  • 1

    tbsp olive oil

  • 1

    cup quick oats

  • 1/2

    cup parsley

  • 1

    cup tomato sauce

  • 1

    tbsp flaxseed meal

  • 2

    tbsp warm water

  • 1

    tbsp thyme, chopped

  • 1

    tbsp rosemary, chopped

  • Salt and pepper to taste

  • For the Glaze:

  • 2

    tbsp ketchup

  • 1/4

    tsp smoked paprika

Directions

Step 1 Preheat oven to 350 degrees Step 2 Mix the flaxseed meal in the warm water and set aside. Step 3 Heat olive oil in a skillet over medium low heat and add the onion and celery Season with salt and pepper. Cook until starting to get very soft. Add the garlic and cook a minute or two longer. Remove from the heat. Step 4 In a large bowl combine all of the loaf ingredients including the flaxseed meal and water mixture into a large bowl. Reseason with salt and pepper. Stir until well mixed. Step 5 Turn the meatloaf mixture into a lightly greased loaf pan. Step 6 In a small bowl mix the ketchup with the smoked paprika and brush the top of the loaf. Step 7 Bake at 350 degrees for 50 minutes. Step 8 Allow to cool for at least 10 minutes to cool before removing from the pan.

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