Barbeque Rub

By ctaubenheim

From Alton Brown

Ingredients

• 1 cup brown sugar
• 1/2 cup paprika
• 2 1/2 Tbsp black pepper
• 2 1/2 Tbsp salt
• 1 1/2 Tbsp chile powder
• 1 1/2 Tbsp garlic powder
• 1 1/2 Tbs. onion powder
• 1 1/2 Tbsp cayenne pepper

Preparation

Step 1

Mix all ingredients together well. Sprinkle generously each side of meat of choice with the dry rub. Pat the dry rub into the meat. Refrigerate for a minimum of one hour.