Tomato Tart

By mangia_g2

Ingredients

• 2 sheets frozen puff pastry, thawed
• 2 egg yolks
• 2 tsp corn oil
• 2 tsp water
• 4 medium tomatoes, sliced 1/4" thick
• 1/2 tsp olive oil
• 1/2 tsp sugar
• black pepper
• 1/2 cup pesto (optional)

Preparation

Step 1

Roll out pastry on a lightly floured surface. Cut each sheet into an 8" circle, using a salad plate as a guide. Remove to an ungreased baking sheet. Prick all over with a fork.

Wisk together egg yolks, oil, and water. Brush lightly on the pastry. Arrange tomatoes in concentric circles, leaving a 1/2" edge.

Preheat oven to 400. Drizzle tarts with olive oil, sugar, and pepper.

Bake about 25 minutes or until tarts are golden and tomatoes are carmelized. Serve with pesto, if desired.