Crockpot Chicken noodle soup

7 points plus
Crockpot Chicken noodle soup
Adapted from inspiredreamer.com
Crockpot Chicken noodle soup

PREP TIME

20

minutes

TOTAL TIME

510

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

510

minutes

SERVINGS

4

servings

Adapted from inspiredreamer.com

Ingredients

  • 1 1/2

    cups carrots, chopped

  • 2

    ribs celery, chopped

  • 1

    medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)

  • 2

    slices ginger (approx. 1/4 inch thick each), peeled

  • 2-3

    stocks fresh rosemary

  • 8

    boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

  • 1

    container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

  • 1

    cup white wine (Optional but highly recommended)

  • Coarse salt and ground pepper to taste

  • 2

    cups egg noodles

Directions

1. Spray crockpot with non-stick spray. 2. Add carrots, celery, onion, ginger and rosemary. 3. Arrange chicken on top of vegetables. 4. Add broth, salt and pepper. 5. Cook on low for 8 hours. 6. Remove chicken, shred with two forks and put back into pot. 7. Add noodles and cook on high for 20-30 minutes. 8. Serve with biscuits or crusty bread!

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