- 3
4.8/5
(11 Votes)
Ingredients
- 12-ounce 12-ounce 12-ounce bottle light-colored beer (preferably lager style)
- 3/4 3/4 3/4 c fresh lime juice
- 6 6 6 garlic cloves, minced
- 1 1 1 t powdered chicken bouillon base (such as Knorr Swiss)
- 1 1 1 t Worcestershire sauce
- 1 1 1 t soy sauce
- 1 1 1 t hot pepper sauce
- 1 1 1 t ground black pepper
Preparation
Step 1
Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. DO AHEAD Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.