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Crockpot Chicken Vindaloo

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3 servings Calories 277.9 Calories from Fat 123Total
Fat 13.7 g Saturated Fat 2.0 g1
Cholesterol 75.5 mg
Sodium 573.4 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.9 g Sugars 4.8 g
Protein 27.8 g

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Rate this recipe 4.5/5 (10 Votes)
Crockpot Chicken Vindaloo 1 Picture

Ingredients

  • 3 tablespoons vinegar
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons fresh ginger
  • 3/4 tablespoon curry powder
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground hot pepper
  • 1 tablespoon mustard seeds
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 cinnamon stick
  • 1 small onion, chopped
  • 3 boneless skinless chicken breast halves, quartered
  • 2 tablespoons fresh parsley, chopped

Details

Servings 3
Adapted from food.com

Preparation

Step 1

1 Puree first 10 ingredients in a blender.


2 Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.


3 Add chicken and turn to cover.


4 Cook on low for 5 hours.
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!



5 Sprinkle with chopped parsley before serving.


6 Serve with rice or rolls, enjoy!

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