Golden Cadillac

By garciamoss

The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a grown-up sundae.

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

2 cups vanilla ice cream
1 ounce Galliano
1 ounce white crème de cacao
Whipped cream, for garnish

Details

Adapted from saveur.com

Preparation

Step 1

Purée ice cream, ½ ounce Galliano, and the crème de cacao in a blender. Pour into a cocktail glass. Top with a dollop of whipped cream. Drizzle remaining Galliano over top.

Serve immediately.