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Rate this recipe 4.2/5 (13 Votes)
S'moretini 1 Picture


  • 2 jiggers vodka
  • 2 jiggers Chocolate Liqueur
  • 2-4 jiggers half and half (depends on how strong you want them to be!)
  • 1/4 cup marshmallow creme
  • 1/4 cup milk chocolate chips
  • 2 graham crackers, crushed


Adapted from


Step 1

Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
Fill cocktail shaker or pitcher with 2 cups of ice.
Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.


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