S'moretini

Photo by Diana L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    jiggers vodka

  • 2

    jiggers Chocolate Liqueur

  • 2-4

    jiggers half and half (depends on how strong you want them to be!)

  • 1/4

    cup marshmallow creme

  • 1/4

    cup milk chocolate chips

  • 2

    graham crackers, crushed

Directions

Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water. Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool. Fill cocktail shaker or pitcher with 2 cups of ice. Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass. Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.

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