- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups butter milk
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Adapted from farmgirltails.blogspot.com
Grease two 9x5 loaf pans. Set aside until needed.
Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.
Put 1/4 of batter in each greased loaf pan.
Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean.
Cool in pan for 20 minutes before removing from pan.
Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.