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Cinnamon Bread-Amish


2 loaves

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Rate this recipe 4.5/5 (31 Votes)
Cinnamon Bread-Amish 1 Picture


  • Batter:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups butter milk
  • 4 cups flour
  • 2 teaspoons baking soda
  • Cinnamon sugar mixture:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon


Servings 2
Adapted from


Step 1

Grease two 9x5 loaf pans. Set aside until needed.
Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.
Put 1/4 of batter in each greased loaf pan.
Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.


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