Cinnamon Bread-Amish

By MJH

2 loaves

Ingredients

• Batter:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups butter milk
• 4 cups flour
• 2 teaspoons baking soda
• Cinnamon sugar mixture:
• 2/3 cups sugar
• 2 teaspoons cinnamon

Details

Servings 2
Adapted from farmgirltails.blogspot.com

Preparation

Step 1

Grease two 9x5 loaf pans. Set aside until needed.
Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.
Put 1/4 of batter in each greased loaf pan.
Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.