Jalapeño Popper Melt

Photo by Barbara B.
Adapted from kraftfoods.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Adapted from kraftfoods.com

Ingredients

  • 4

    slices multi-grain bread

  • 2

    KRAFT Big Slice Jalapeño White Cheddar Cheese Slices

  • 1

    small jalapeño pepper, thinly sliced

  • 2

    KRAFT Singles

  • 1

    egg

  • 3

    Tbsp. milk

  • 1/3

    cup finely crushed pretzels

  • 4

    tsp. unsalted butter, divided

Directions

FILL bread slices with jalapeño cheese slices, sliced jalapeño peppers and Singles to make 2 sandwiches. WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs. MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheeses are melted. SERVING SUGGESTIONServe with a mixed green salad and your favorite fresh fruit to round out the meal.NOTEYou will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.

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