Jalapeño Popper Melt
- 4 slices multi-grain bread
- 2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
- 1 small jalapeño pepper, thinly sliced
- 2 KRAFT Singles
- 1 egg
- 3 Tbsp. milk
- 1/3 cup finely crushed pretzels
- 4 tsp. unsalted butter, divided
Preparation time 15mins
Cooking time 15mins
Adapted from kraftfoods.com
FILL bread slices with jalapeño cheese slices, sliced jalapeño peppers and Singles to make 2 sandwiches.
WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs.
MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheeses are melted.
SERVING SUGGESTIONServe with a mixed green salad and your favorite fresh fruit to round out the meal.NOTEYou will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.