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Extra Stormy Dark and Stormy


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Rate this recipe 4.3/5 (12 Votes)
Extra Stormy Dark and Stormy 1 Picture


  • 2 oz. Lemon-Ginger Brew
  • 2 oz. dark rum
  • Club soda
  • Lime wedge and candied ginger (for serving)
  • Lemon-Ginger Brew
  • 8 oz. ginger, peeled, chopped
  • 1/2 cup fresh lemon juice
  • 1/3 cup agave syrup (nectar) or pure maple syrup


Servings 1
Adapted from


Step 1

Combine Lemon-Ginger Brew and rum in a highball glass filled with ice, then top off with club soda. Garnish with lime wedge and candied ginger.

Lemon-Ginger Brew
Pulse ginger in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes.
Strain into a large jar and mix in lemon juice and agave; add more lemon juice or agave, if desired. Let cool; cover and chill.
DO AHEAD: Brew can be made 2 weeks ahead. Keep chilled.

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