Potato and Cheddar Soup
By dconides
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Ingredients
- 2 cups water
- 2 cups peeled and cubed potatoes
- 3 tbs melted butter
- 1 small onion, chopped
- 3 tbs flour
- salt and pepper
- 3 cups milk
- 1/2 tsp white sugar
- 1 cup shredded cheese
Details
Preparation
Step 1
Bring water to boil in medium pot. Add potatoes, cook until tender. Drain but save 1 cup of liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, saved liquid, milk, sugar and cheese. Simmer for 30 mins. Stir frequently.
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