Potato and Cheddar Soup

By dconides

Ingredients

• 2 cups water
• 2 cups peeled and cubed potatoes
• 3 tbs melted butter
• 1 small onion, chopped
• 3 tbs flour
• salt and pepper
• 3 cups milk
• 1/2 tsp white sugar
• 1 cup shredded cheese

Preparation

Step 1

Bring water to boil in medium pot. Add potatoes, cook until tender. Drain but save 1 cup of liquid.

Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, saved liquid, milk, sugar and cheese. Simmer for 30 mins. Stir frequently.