crock pot potato soup

crock pot potato soup
crock pot potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    30 oz. bag frozen diced hash browns

  • 1

    32 oz. box chicken broth

  • 1

    can cream of chicken soup (10 oz.)

  • 1

    pkg. reduced fat cream cheese (8 oz.) not fat free

  • 3

    oz. bacon bits

  • 1

    cup shredded cheddar cheese

  • salt & pepper to taste

Directions

Put potatoes in crock pot. Add chicken broth, cream of chicken soup and half of the bacon bits. Cook on low for 8 hrs., until potatoes are tender. An hour before serving, cut cream cheese into mall cubes. Place the cubes in crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, its ready to serve. Top with cheddar cheese and some additional bacon bits.

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