Turkey Gravy

Makes 4 c/12 servings
Turkey Gravy
Turkey Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c chicken stock

  • 1/4

    c water

  • 3

    T cornstarch

  • Sherry, port or Madeira (optional)

  • Salt & fresh ground pepper to taste

Directions

After removing cooked turkey from roasting pan, pour or skim off fat, retaining as many browned bits as possible. Discard fat. Set roasting pan over two burners on med heat. Pour in chicken stock & bring to simmer, stirring bottom to loosen browned bits. Reduce heat & cook slowly for 5 min. Mix water with cornstarch to make smooth paste. Whisking constantly, gradually pour cornstarch mixture Into simmering broth, then cook 1 min. Season to taste with sherry, port or Maderia, salt & pepper.

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