Cauliflower Tacos with Cumin and Za'atar

By Vegiegail

Ingredients

• 1 small yellow cauliflower
• 1 small purple cauliflower
• 1 1/2 tablespoons olive oil
• 1 teaspoon kosher sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red chili powder
• 1 teaspoon za'atar
• 1 lime

Preparation

Step 1

1. Place a wire rack in the center of the oven and preheat the oven to 400F.

2. Chop both cauliflowers into small florets. Rinse under cold water, drain excess liquid and place in a large mixing bowl. Add the olive oil, salt, cumin, and chili and mix to coat the cauliflower. Spread this mixture onto a non-stick baking sheet and cook for about 15-20 minutes or until the cauliflower florets are tender and slightly roasted.

3. Place 1/4 of the filling in a warmed corn tortilla, and serve with favorite taco fillings and cucumber-mint raita.