Smoked Turkey Breast

Stop making the same boring turkey for Thanksgiving this year and instead give this Smoked Turkey Breast a try! Packed with flavor and so moist, you're going to love it!

Smoked Turkey Breast
Smoked Turkey Breast

PREP TIME

10

minutes

TOTAL TIME

330

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

330

minutes

SERVINGS

4

servings

Ingredients

  • Hickory chips

  • 1

    tablespoon salt

  • 1

    tablespoon garlic powder

  • 1

    tablespoon dried rosemary

  • 1

    tablespoon pepper

  • 1

    (5-pound) skin on bone-in turkey breast

Directions

Soak wood chips in water 12 hours. Combine salt and the next 3 ingredients; rub mixture over turkey breast. Prepare smoker by following manufacturer's directions, bringing internal temperature to 225°F to 250°F. Maintain temperature for 15 to 20 minutes. Drain wood chunks, and place on coals. Place turkey on upper cooking grate; cover with smoker lid. Smoke turkey, maintaining temperature inside smoker between 225°F and 250°F, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°F. Let stand 10 minutes before slicing.

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