sonoma diet Red Wine Vinaigrette

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Makes: 5 servings
Serving size: 1 tablespoon
Yield: about 1/3 cup
Start to Finish 10 mins



Servings Per Recipe 5
cal.(kcal)51,
Fat, total(g)5,
sat. fat(g)1,
carb.(g)1,
sodium(mg)85,
Percent Daily Values are based on a 2,000 calorie diet

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  • 5

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 1/2 teaspoons Dijon-style mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Directions

1.
In a small bowl combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Makes: about 1/3 cup (five 1-tablespoon servings)

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