Canal House Classic Vinaigrette
By GadgetGirl
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 1 small garlic clove, finely grated
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from bonappetit.com
Preparation
Step 1
View Step-by-Step Directions
Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
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