Greek Pizza (sonoma diet)

By BClover

Makes: 4 servings
Prep 15 mins
Bake 400°F 10 min

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)404,
Fat, total(g)17,
chol.(mg)56,
sat. fat(g)4,
carb.(g)38,
fiber(g)6,
pro.(g)29,
sodium(mg)639,
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 12 inch (10 ounces) whole wheat Italian bread shell (Boboli)
• 2 cups whole fresh baby spinach leaves
• 8 ounces cooked skinless chicken breast, sliced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup crumbled feta cheese (1 ounce)
• 2 tablespoons chopped walnuts or pine nuts
• 1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
• 1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
• 1 recipe Sonoma Diet Red Wine Vinaigrette (see Recipe Center)

Preparation

Step 1

Directions

1.
Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes: 4 servings.