Pork in Queso Flameado Sauce

Pork in Queso Flameado Sauce
Pork in Queso Flameado Sauce
Pork in Queso Flameado Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. pork loin, cut into 4 portions

  • 1

    link chorizo, removed from the skin and crumbled

  • 2

    T. unsalted butter

  • 4

    large green onions, chopped

  • 1/2

    c. red bell pepper, chopped

  • 1

    c. cilantro, chopped

  • 1/2

    c. heavy cream

  • 1/2

    c. water

  • 6

    oz. Monterrey Jack cheese, shredded

Directions

Preheat oven to 350ยบ. Pound the 4 pieces of pork with a meat tenderizer. Melt butter in large skillet over high heat. Brown pork on both sides until nearly done. Remove. Add crumbled chorizo and brown, crumbling as small as you can as it cooks. Add the green onions, bell pepper and saute until they are tender. Lower heat to medium low and add cream, water and cilantro. Simmer a couple minutes to reduce a bit. Sprinkle the cheese over the sauce and lay pork on top. Pop into preheated oven and bake for 15 minutes or until bubbly and the meat appear to be done. Serve 1/4 of the sauce over each portion of meat. This pairs nicely with mashed cauliflower or a nice guacamole salad alongside.

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