Crock-pot Apple Pie

By LimericksLady

Ingredients

• 8 apples -- tart, peeled and sliced
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 cup skim milk
• 2 tablespoons Brummel and Brown Spread – softened
• 3/4 cup Splenda
• 1/2 cup Egg Beaters® 99% egg substitute
• 1 teaspoon vanilla extract
• 1/2 cup Reduced Fat Bisquick®
• 1/3 cup brown sugar
• 3 tablespoons cold butter

Details

Servings 9

Preparation

Step 1

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.

Per Serving: 200 Calories; 7g Fat; 4g Dietary Fiber; Points: 4