- 6
0/5
(0 Votes)
Ingredients
- 1 1/4 lbs. beef stew meat
- 4 potatoes, unpeeled, cut into 4" pcs.
- 1/2 cup onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (28 oz.) can Baked beans in BBQ Sauce
Preparation
Step 1
Mix beef, potatoes, onion, salt and pepper in 3 1/2 qt. to 4 qt. slow cooker. Spread beans over beef mixture. Cover and cook on LOW 8-10 hrs. or until beef is tender.
Per serving: cal 370, fat 12g, sat fat 5g, chol 65mg, sod 1030mg, carb 46g, fiber 8g, prot 28g
Points: 7