Curry Chickpeas

By jjadin

Ingredients

• 1 15 oz can chickpeas, drained
• 1 tsp curry powder
• 2 pinches of cayenne pepper
• pinch of cinnamon
• salt and pepper

Preparation

Step 1

Place the chickpeas in a medium, dry skillet. Season with the curry powder, cayenne, cinnamon, and salt and pepper and toast over medium-high heat for 8 to 10 minutes, until deep golden brown in color and crispy.