Chicken Wings in BBQ Sauce

Chicken Wings in BBQ Sauce
Chicken Wings in BBQ Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 3

    pounds chicken wings -- about 16 wings

  • Salt and pepper -- to taste

  • 1 1/2

    cups barbecue sauce -- any variety

  • 1/4

    cup honey

  • 2

    teaspoons prepared mustard - or spicy mustard

  • 2

    teaspoons Worcestershire sauce

  • Hot pepper sauce -- to taste, optional

Directions

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker. For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce, if desired, in a small bow. Pour over chicken wings. Cover and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from Crock-Pot Slow Cooker. Per serving: 137 Calories; 8g Total Fat; 9g Protein; 8g Carbohydrate; 16mg Cholesterol; 106mg Sodium

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