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Chicken Wings in BBQ Sauce


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  • 3 pounds chicken wings -- about 16 wings
  • Salt and pepper -- to taste
  • 1 1/2 cups barbecue sauce -- any variety
  • 1/4 cup honey
  • 2 teaspoons prepared mustard - or spicy mustard
  • 2 teaspoons Worcestershire sauce
  • Hot pepper sauce -- to taste, optional


Servings 16


Step 1

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker. For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce, if desired, in a small bow. Pour over chicken wings. Cover and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from Crock-Pot Slow Cooker.
Per serving: 137 Calories; 8g Total Fat; 9g Protein; 8g Carbohydrate; 16mg Cholesterol; 106mg Sodium


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