Menu Enter a recipe name, ingredient, keyword...

Gruyère-Bacon Dip


Gruyère-Bacon Dip

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup chopped onion $
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise $
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled $



Step 1

1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

You'll also love

Review this recipe

Slow Cooker Cheesy Bacon and Onion Dip Venison bacon Burgers