Gruyère-Bacon Dip

Gruyère-Bacon Dip

Gruyère-Bacon Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chopped onion $

  • Cooking spray

  • 4

    ounces shredded Gruyère cheese (about 1 cup)

  • ½

    cup canola mayonnaise $

  • 1

    teaspoon Worcestershire sauce

  • ½

    teaspoon dry mustard

  • teaspoon freshly ground black pepper

  • 1

    (8-ounce) block fat-free cream cheese, softened

  • 2

    tablespoons chopped green onions

  • 4

    center-cut bacon slices, cooked and crumbled $

Directions

1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat. 2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.


Nutrition

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