Creamy Apple-Cinnamon Quesadilla

By

  • 1
  • 20 mins

Ingredients

  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup fat-free cream cheese spread (from 8-oz container)
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 whole wheat tortillas (8 inch)
  • 1/2 medium apple, cut into 1/4-inch slices
  • Cooking spray

Preparation

Step 1

1
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.

2
Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.

3
Heat 10-inch nonstick skillet over medium heat. Add quesadilla; cook 2 to 3 minutes or until bottom is brown and crisp. Turn quesadilla; cook 2 to 3 minutes longer or until bottom is brown and crisp.

4
Remove quesadilla from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges to serve.