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Caribbean-Style Pork


Caribbean-Style Pork

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  • 1 (2-pound) boneless center-cut pork loin roast, trimmed $
  • 1 teaspoon olive oil $
  • 2 cups chopped red bell pepper
  • 6 green onions, cut into 1-inch pieces
  • Cooking spray
  • 2 tablespoons hoisin sauce
  • 1 tablespoon lower-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons creamy peanut butter $
  • 1 teaspoon cumin seeds, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 4 1/2 cups hot cooked basmati rice
  • 2 tablespoons diagonally sliced green onions



Step 1

1. Cut roast into 1-inch pieces. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add pork; sauté 5 minutes or until browned.

2. Place pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray; stir well.

3. Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl; stir until well blended. Pour mixture over pork and vegetables; stir well.

4. Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours. Serve over rice; sprinkle with sliced green onions.

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