Caribbean-Style Pork

Caribbean-Style Pork
Caribbean-Style Pork
Caribbean-Style Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2-pound) boneless center-cut pork loin roast, trimmed $

  • 1

    teaspoon olive oil $

  • 2

    cups chopped red bell pepper

  • 6

    green onions, cut into 1-inch pieces

  • Cooking spray

  • 2

    tablespoons hoisin sauce

  • 1

    tablespoon lower-sodium soy sauce

  • 1

    tablespoon fresh lime juice

  • 2

    tablespoons creamy peanut butter $

  • 1

    teaspoon cumin seeds, crushed

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon crushed red pepper

  • 2

    garlic cloves, minced

  • 4 1/2

    cups hot cooked basmati rice

  • 2

    tablespoons diagonally sliced green onions

Directions

1. Cut roast into 1-inch pieces. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add pork; sauté 5 minutes or until browned. 2. Place pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray; stir well. 3. Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl; stir until well blended. Pour mixture over pork and vegetables; stir well. 4. Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours. Serve over rice; sprinkle with sliced green onions.

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