Cheesy Potatoes

By hicksofmarvin

Ingredients

• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 20 RITZ Crackers, crushed (about 1 cup)
• 2 Tbsp. butter, melted

Preparation

Step 1

HEAT oven to 350°F.

MIX soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 min. or until heated through.