Best Beef Jerky Recipe in the World

By á-26084

Ingredients

• Ingredients
• five • five pounds of beef (or any meat type)
• five • five ounces of liquid smoke
• • fifteen ounces of Lea & Perrins OR Worcestershire
• • fifteen ounces of teriyaki sauce
• • fifteen ounces of soy sauce
• three • three Tb. of garlic powder
• three • three Tb. of dark brown sugar
• three • three Tb. of onion powder
• three • three ounces of molasses OR dark corn syrup
• three • three tsp. of cayenne pepper

Preparation

Step 1

1. Cut meat and mix ingredients for marinade.
2. Cover and put meat in the refrigerate and let marinate for 24 hours.
3. Cover oven rack with foil and place the meat across racks.
4. Set oven 160 - 180 degrees. After the meat has stopped dripping, turn each piece over.
5. Cook for about 4-6 hours depend on what you like and remember to leave the oven door slightly open for ventilation. Enjoy!